The Reality of Food Safety Today
Compliance as a
Formality
Many food businesses treat food safety as a one-time requirement only to obtain licenses.
Inconsistent Hygiene
Practices
Lack of structured systems leads to daily hygiene gaps and operational risks.
Audit Failures &
Penalties
Poor audit readiness results in notices, penalties, and business disruptions.
Loss of Consumer
Trust
One food safety incident can permanently damage a brand's reputation.
If These Issues Continue...
Rising foodborne illnesses and public health risks
Increased healthcare burden on society
Declining trust in food businesses
Limited global acceptance of Indian food products
About Us
Our Approach to Real Food Safety
At Earth Quality Certifications Pvt. Ltd., our role is to independently assess food safety and hygiene practices against applicable regulatory and operational standards. We conduct structured audits and assessments that objectively identify gaps, risks, and non-conformities across food operations.
Our focus is on accurate evaluation and clear reporting, enabling food businesses to understand their current compliance status with confidence.
Independent and Objective Audits
Clear Identification of Gaps and Risks
Structured Audit Reports aligned with FSSAI Requirements
Why We Exist
Leading the Way in Food Safety Compliance
Without accurate audits, food businesses may remain unaware of critical hygiene and compliance gaps. Our purpose is to bring clarity and transparency through structured food safety audits that strengthen accountability, elevate standards, and support the long-term safety and credibility of India's food ecosystem.
We exist because effective food safety begins with honest assessment.
Our Services
Practical Food Safety Solutions
Beyond Certification
Internal Audits &
Gap Assessments
Comprehensive audits aligned with FSSAI Schedule IV, FSMS, and GHP to identify gaps and improve compliance.
Supply Chain &
Distributor Audits
Evaluation of distributors and warehouses to ensure hygiene and good warehousing practices across the supply chain.
Vendor & Facility
Assessments
Hygiene and safety assessments of vendor kitchens, manufacturing units, warehouses, and food transport vehicles.
FSSAI-Compliant
Menu Labelling
Accurate menu labelling with calorie, nutrient, and allergen declarations as per FSSAI norms.
Internal Audits &
Gap Assessments
Comprehensive audits aligned with FSSAI Schedule IV, FSMS, and GHP to identify gaps and improve compliance.
Supply Chain &
Distributor Audits
Evaluation of distributors and warehouses to ensure hygiene and good warehousing practices across the supply chain.
Vendor & Facility
Assessments
Hygiene and safety assessments of vendor kitchens, manufacturing units, warehouses, and food transport vehicles.
FSSAI-Compliant
Menu Labelling
Accurate menu labelling with calorie, nutrient, and allergen declarations as per FSSAI norms.
Our Team
We Are Professionals Committed
to Food Safety Excellence
The cost is long forgotten, but the quality is remembered forever
SULAKKSHANA SHRRIMAVLE
M.Sc. (Food & Nutrition), B.Ed.
With over 25 years of professional experience in food safety, Sulakkshana brings deep technical expertise and real-world understanding to every audit engagement. Her background spans hygiene audits, FSMS and hygiene rating assessments, FoSTaC and PMFME master training roles, and extensive exposure to FMCG activation and certification processes. Her work is defined by clarity, practicality, and a strong focus on objective evaluation and long-term food safety standards.
Building value with purpose and excellence.
DEEP ARUN SUPEKAR
B.Sc.
With a strong background in operations and business leadership, Deep provides strategic direction and governance to Earth Quality Certifications. His experience in managing large-scale operations and global business environments strengthens the organization’s commitment to structure, accountability, and ethical practices.
Strengthen Your Food Safety
Standards Today
Gain clear insight into food safety gaps, risks, and compliance status across your operations.
Strengthen food safety and hygiene standards to reduce risks and enhance operational integrity.
Build consumer confidence, protect public health, and enhance global acceptance through safer food systems.
